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Join us for Thirsty Thursday 4pm-8pm for some of Sonoma County's best cocktail prices and Burger Special.
One of Sonoma County's Historic and longest run family restaurants, Italian Restaurant Staple
Now Book your Holiday parties with us, parties up to 50 or Private Parties of 80-90
NOW TAKING RESERVATIONS FOR RESTAURANT WEEK, FEB 23-MAR 1!
HEN HOUSE BIG CHICKEN IS COMING FEB 23RD WHILE IT LASTA
Menu
All Steak, Poultry, & Seafood Entrée’s consists of 5- courses for one
Course’s Includes
Family Style Antipasta
Family style sourdough bread & our famous minestrone soup
A Garden green salad with a choice of one of our many house dressings
(Italian, Champagne Vinaigrette, Blue Cheese, Ranch or Thousand)
Or Upgrade to a Gem Caesar or Gem Blue Cheese + $4.00
Family Style Beef & Spinach Raviolis with Bolognese sauce
As well as your choice of one side with your entrée
(Takeout does not include antipasta)
Steak & Poultry
Fried Chicken
½ a chicken, lightly breaded, & fried to a flaky golden brown.
$38
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Chicken Marsala
Breast of Chicken sautéed with mushrooms in marsala wine.
$30
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Chicken Parmigiana
Breast of chicken layered in our seasonal tomato sauce with herbs & melted mozzarella.
$34
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Choice USDA Ribeye
Lightly seasoned & carefully grilled to order.
$43
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Cannelloni Crepes
House Stuffed crepes with fine ground beef & chicken and coated with our Bolognese sauce and melted mozzarella.
$34
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Carved Prime Rib
(Friday & Saturday from 4pm till’ gone.)
Slowly roasted to perfection and cut to order
It is recommended to call in advance if you would like to reserve a piece of Prime Rib as we tend to sell out fast.
$48
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Local Seafood
Petrale Sole
Filet of Petrale lightly breaded seasoned and, grilled to order with garlic butter
$33
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Calamari Steak
Lightly breaded local calamari and grilled with garlic butter
$29
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Deep Fried Prawns
Lightly coated prawns in a beer batter & fried to a golden brown.
$31
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Fish & Chips
Lightly coated in a beer batter and fried to a golden brown. Please note: entrée already comes with fries but you may substitute another side.
$28
Pan Fried Oysters
Lightly breaded and grilled local oysters with butter & garlic
$29
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Vegetarian
Eggplant Parmigiana
Sliced eggplant layered in our parmigiana sauce, basil, and melted mozzarella
$28
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Pasta
Add Burrata Cheese to any pasta + $4.00
G.F. Penne Substitutions +$2.00Baked Lasagna
Lasagna layered with aged cheese, ricotta, Bolognese, & mozzarella
$26
Chicken Parmigiana
Breast of Chicken layered in our seasonal tomato sauce with herbs and melted mozzarella cheese served over spaghetti
$34
Classic Spaghetti
with your choice of Bolognese or Marinara Sauce
$26
Spaghetti & Meatballs
with your choice of Bolognese or Marinara
$31
Chicken Fettuccini Alfredo
Made to order Alfredo with Cream and Herbs
$32
Creamy Gorgonzola Gnocchi
Made with Valley Ford Creamery Grazin Girl Gorgonzola
$28
Beef & Spinach Ravioli
With your choice of our Famous Bolognese or Marinara
$27
Penne Creamy Pesto
Add Breast of Chicken or Bay Shrimp +$6.00
$27
Penne Alla Vodka with Chicken
Tomato, garlic, herb with free range chicken
$32
Kids 10 & under
Served with Soup & BreadRavioli
$11
Pasta Options
Bolognese Sauce
Marinara
Pesto
Fish & Chips
$11
Spaghetti
$11
Pasta Options
Bolognese Sauce
Marinara
Pesto
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