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Join us for Thirsty Thursday 4pm-8pm for some of Sonoma County's best cocktail prices and Burger Special.
One of Sonoma Countys Historic and longest run family restaurants, Italian Restaurant Staple
Now Book your Holiday/Christmas parties with us, parties up to 50 or Private Parties of 80-90
Take-out Catering Available Upon Request
NOW TAKING RESERVATIONS FOR THANKSGIVING
Menu
All Steak, Poultry, & Seafood Entrée’s consists of 5- courses for one
Course’s Includes
Family Style Antipasta
Family style sourdough bread & our famous minestrone soup
A Garden green salad with a choice of one of our many house dressings
(Italian, Champagne Vinaigrette, Blue Cheese, Ranch or Thousand)
Or Upgrade to a Gem Caesar or Gem Blue Cheese + $4.00
Family Style Beef & Spinach Raviolis with Bolognese sauce
As well as your choice of one side with your entrée
(Takeout does not include antipasta)
Steak & Poultry
Fried Chicken
½ a chicken, lightly breaded, & fried to a flaky golden brown.
$38
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Chicken Marsala
Breast of Chicken sautéed with mushrooms in marsala wine.
$30
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Chicken Parmigiana
Breast of chicken layered in our seasonal tomato sauce with herbs & melted mozzarella.
$34
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Choice USDA Ribeye
Lightly seasoned & carefully grilled to order.
$43
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Cannelloni Crepes
House Stuffed crepes with fine ground beef & chicken and coated with our Bolognese sauce and melted mozzarella.
$34
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Carved Prime Rib
(Friday & Saturday from 4pm till’ gone.)
Slowly roasted to perfection and cut to order
It is recommended to call in advance if you would like to reserve a piece of Prime Rib as we tend to sell out fast.
$48
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Local Seafood
Petrale Sole
Filet of Petrale lightly breaded seasoned and, grilled to order with garlic butter
$33
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Calamari Steak
Lightly breaded local calamari and grilled with garlic butter
$29
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Deep Fried Prawns
Lightly coated prawns in a beer batter & fried to a golden brown.
$31
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Fish & Chips
Lightly coated in a beer batter and fried to a golden brown. Please note: entrée already comes with fries but you may substitute another side.
$28
Pan Fried Oysters
Lightly breaded and grilled local oysters with butter & garlic
$29
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Vegetarian
Eggplant Parmigiana
Sliced eggplant layered in our parmigiana sauce, basil, and melted mozzarella
$28
Side
Local Sautted Vegetables
Baked Potato
Rice Pilaf
Pasta
Add Burrata Cheese to any pasta + $4.00
G.F. Penne Substitutions +$2.00Baked Lasagna
Lasagna layered with aged cheese, ricotta, Bolognese, & mozzarella
$26
Chicken Parmigiana
Breast of Chicken layered in our seasonal tomato sauce with herbs and melted mozzarella cheese served over spaghetti
$34
Classic Spaghetti
with your choice of Bolognese or Marinara Sauce
$26
Spaghetti & Meatballs
with your choice of Bolognese or Marinara
$31
Chicken Fettuccini Alfredo
Made to order Alfredo with Cream and Herbs
$32
Creamy Gorgonzola Gnocchi
Made with Valley Ford Creamery Grazin Girl Gorgonzola
$28
Beef & Spinach Ravioli
With your choice of our Famous Bolognese or Marinara
$27
Penne Creamy Pesto
Add Breast of Chicken or Bay Shrimp +$6.00
$27
Penne Alla Vodka with Chicken
Tomato, garlic, herb with free range chicken
$32
Kids 10 & under
Served with Soup & BreadRavioli
$11
Pasta Options
Bolognese Sauce
Marinara
Pesto
Fish & Chips
$11
Spaghetti
$11
Pasta Options
Bolognese Sauce
Marinara
Pesto
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